- HFPA
GLOBES MENU SPANS THE CONTINENTS
It has taken six months of meticulous planning for the chefs at the Beverly Hilton Hotel to prepare for the Golden Globe ceremony on January 15. Executive chefs Suki Sugiura and pastry chef Thomas Henzi have created an elegant and mouth-watering menu reflecting the global nature of the Golden Globes and it will take a team of 40 chefs and 110 kitchen staff members to prepare it on show day.