GLOBES MENU CELEBRATES HFPA’S GLOBAL REACH
Hilton executive chef Suki Sugiura's menu for the 1,500 Golden Globe guests is inspired by California's fresh produce while celebrating the global reach of the Hollywood Foreign Press. "It's a thrill to put together the menu again for the Golden Globe awards," he said, introducing the menu to scores of journalists, food writers and cameramen at the Hilton.